Chef Baker is a classically trained and seasoned chef with over 15 years of experience in the culinary world. Born and raised just outside Chicago, Illinois, he spent his adolescent years in Orange County and now calls San Diego, California, home. This blend of Midwest roots and California influence serves as a rich source of inspiration for his cooking.

 

From an early age, Chef Baker’s passion for cooking was evident. During college in Santa Barbara, he worked as a prep cook and in catering, deepening his love for the culinary arts. After earning his Commis de Cuisine degree from the San Diego Culinary Institute, he went on to win a gold medal at the Midwest Culinary Saloon cooking competition in Cincinnati, Ohio, representing SDCI.

Since then, Chef Baker has worked in top restaurants across San Diego County. His career began at the renowned Pamplemousse Grille, under the guidance of world-famous Chef Jeffrey Strauss. He continued to refine his skills at acclaimed restaurants such as Prepkitchen Del Mar, under award-winning Chef Ryan Johnston of Whisknladle Hospitality, and Gingham in La Mesa, led by celebrity chef Brian Malarkey. In 2012, Chef Baker ventured out on his own, becoming Executive Chef and opening Mainstream Bar and Grill in Poway. In the years following, he honed his craft at beloved local spots like Solace and the Moonlight Lounge in Encinitas, The Red Door and Wellington Steak in Mission Hills, and 28 West at Morgan Run Club and Resort in Rancho Santa Fe.

 

Chef Baker's natural talent, innovative techniques, and diverse culinary repertoire distinguish him in his field. His deep understanding of flavor profiles, developed through years in upscale San Diego restaurants, shapes his unique style. With his expertise in the kitchen, Chef Baker is the ideal choice to create an unforgettable, personalized culinary experience.