How It Works
As a chef, my main focus is to create a unique, memorable dining experience every time I cook. I design meals according to the palette of my clients and the ambiance of the occasion, while staying true to my style and techniques.
At Flavor Affinity, we believe in collaboration. We want you to feel as much a part of the process as you would like, whether that be completely hands-on with the menu development or just putting us at the helm and enjoying the ride.
My core value in my craft is sourcing the freshest ingredients; locally, non-GMO and certified-organic, whenever possible and utilizing seasonal fruits and vegetables while making sauces and dressings from scratch.
I only source from reputable distributors, as well as my local farmer's markets to bring to your plate the best of the best that San Diego has to offer.
Let's have a chat to discuss how we can create a meal to delight you an your guests and create a memorable dining experience.
Jason Baker Chef/Owner Flavor Affinity
“He was a bold man that first ate an oyster.” - Jonathan Swift