
Starters
Charred Octopus, Fennel Pollen, Blood Orange, Black Garlic Aioli
Gambas Al Ajillo, Mexican White Shrimp, Confit Garlic, Sherry, Parsley Butter, Rustic Bread
Crispy Pork Belly, Garlic Confit White Bean Puree, Apple Fennel Slaw, Cilantro
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Salads
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Burrata & Prosciutto, Seasonal Fruit Selection, Almond, Balsamic Glaze, Lemon Arugula
Strawberry & Greens, Goat Cheese, Candied Pecans, Arugula, Strawberry Lemon Vinaigrette, Balsamic Glaze
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Soups
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Butternut Squash Bisque, Candied Pecan Dust, Parmesan, Chive
Smoked Corn Chowder, Avocado, Cilantro, Lime
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Entrees
Cabernet Braised Beef, Parsnip Puree, Roasted Asparagus, Beef Demi Glace
Seared Duck Breast, Rosemary & Thyme Infused Parsnip Puree, Roasted Brussel Sprout, Blackberry Balsamic Gastrique​
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Local Pacific Halibut, Gruyere & Panko Crusted, Creamed Leeks, Snap Peas, Roasted Garlic Vinaigrette
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Columbia River Salmon, Toasted Pearl Couscous, Bok Choy, Vadouvan Curry Butter
Seared Sea Scallops, Chorizo-Infused Sweet Corn Bisque, Crispy Leek, Chili Oil
Dessert
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Vanilla Bean Creme Brulee, Seasonal Berries
Maple Pecan Bread Pudding, Bourbon Vanilla Anglaise, Chef’s Choice Ice Cream, Candied Pecan