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Starters

 

Charred Octopus, Fennel Pollen, Blood Orange, Black Garlic Aioli

 

Gambas Al Ajillo, Mexican White Shrimp, Confit Garlic, Sherry, Parsley Butter, Rustic Bread 

 

Seared Sea Scallop, Crisp Pancetta, Truffle Pea Puree, Micro Watercress

 

Korean Style Pork Belly Bao, 5-Hour Slow Roast, House-made Bao Bun, Shredded Carrot, Cilantro, Sesame

 

Gambas Al Ajillo, Mexican White Sautéed in Confit Garlic, Sherry and Parsley Butter, Rustic Bread 

Salads

Burrata & Prosciutto, Seasonal Fruit Selection, Almond,  Balsamic Glaze, Lemon Arugula

 

Avocado, Blood Orange & Grapefruit, Pistachio, Goat Cheese, Garden Greens

 

Strawberry & Greens, Goat Cheese, Candied Pecans, Arugula, Strawberry Lemon Vinaigrette, Balsamic Glaze

Soups

Butternut Squash Bisque, Candied Pecan Dust, Parmesan, Chive

 

Roasted Tomato Soup, Garlic Crouton, Pasley, Olive Oil

 

Loaded Potato Soup, Bacon, Creme Friache, Cheddar, Chive

 

Smoked Corn Chowder, Avocado, Cilantro, Lime

Entree

Land

Roasted Lamb Rack, Saffron Risotto, Asparagus, Fava Bean, Pomegranate Reduction

 

Cabernet Braised Beef, Parsnip Puree, Roasted Asparagus, Beef Demi Glace

 

Seared Duck Breast, Rosemary & Thyme Infused Parsnip Puree, Roasted Brussel Sprout, Blackberry Balsamic Gastrique

Entree

Sea  

Local Pacific Halibut, Gruyere & Panko Crusted, Creamed Leeks, Snap Peas, Roasted Garlic Vinaigrette

Miso Yaki Halibut, Shiitake Mushroom, Bok Choy, Toasted Orzo, Sesame

 

Seared Sea Scallops, Chorizo-Infused Sweet Corn Bisque, Crispy Leek, Chili Oil

 

Dessert

Vanilla Bean Creme Brulee, Seasonal Berries

 

Double Chocolate Chip & Sea Salt Cookie, Almond Milk Panna Cotta

 

Chocolate Pots de Creme

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