As a chef, my main focus is to create a unique and memorable dining experience every time I cook. Like a fine wine pairing, I design meals according to the palette of my audience and the ambiance of the occasion, while staying true to my approach. The most effective process is a collaborative one. One of the core values in my craft is using the freshest ingredients; locally-sourced, non-GMO and certified-organic, whenever possible, and seasonal fruits and vegetables while making sauces and dressings from scratch. I only source from reputable distributors, as well as my local farmer's markets to bring to your plate the best of the best that San Diego has to offer.
So lets have a chat to discuss how I can create a three to four course meal to delight you an your guests and create a memorable dining experience.
*Guests may also choose to incorporate wine pairings.
“He was a bold man that first ate an oyster.” - Jonathan Swift
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