top of page

 

Starters

 

Charred Octopus, Fennel Pollen, Blood Orange, Black Garlic Aioli

 

Gambas Al Ajillo, Mexican White Shrimp, Confit Garlic, Sherry, Parsley Butter, Rustic Bread 

 

Crispy Pork Belly, Garlic Confit White Bean Puree, Apple Fennel Slaw, Cilantro 

​

Salads

​

Burrata & Prosciutto, Seasonal Fruit Selection, Almond,  Balsamic Glaze, Lemon Arugula

 

Strawberry & Greens, Goat Cheese, Candied Pecans, Arugula, Strawberry Lemon Vinaigrette, Balsamic Glaze

​

Soups

​

Butternut Squash Bisque, Candied Pecan Dust, Parmesan, Chive

 

Smoked Corn Chowder, Avocado, Cilantro, Lime

​

Entrees

 

Cabernet Braised Beef, Parsnip Puree, Roasted Asparagus, Beef Demi Glace

 

Seared Duck Breast, Rosemary & Thyme Infused Parsnip Puree, Roasted Brussel Sprout, Blackberry Balsamic Gastrique​

​

Local Pacific Halibut, Gruyere & Panko Crusted, Creamed Leeks, Snap Peas, Roasted Garlic Vinaigrette

​

Columbia River Salmon,  Toasted Pearl Couscous, Bok Choy, Vadouvan Curry Butter

 

Seared Sea Scallops, Chorizo-Infused Sweet Corn Bisque, Crispy Leek, Chili Oil

 

Dessert

​

Vanilla Bean Creme Brulee, Seasonal Berries

 

Maple Pecan Bread Pudding, Bourbon Vanilla Anglaise, Chef’s Choice  Ice Cream, Candied Pecan

bottom of page