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3 Courses
3 Courses
Chef-Driven, Fully Customized Menu Selections
Prosciutto & Burrata
Prosciutto di Parma, Burrata, Arugula tossed in Honey Lemon Vinaigrette, Balsamic Reduction & Chef's Whim of Seasonal Fruit & Candied Nuts
Prosciutto & Burrata
Wild Salmon
Pan Seared Wild Salmon, Herb Whipped Potato, Asparagus, Lemon Tarragon Beurre Blanc
Wild Salmon
Baked Meringue
Known as Pavlova, Baked Almond Meringue, Lemon Zest, Seasonal Fruits & Dragon Fruit Sorbet, Mint
Baked Meringue
3 Courses
3 Courses
Chef-Driven, Fully Customized Menu Selections
Figs & Arugula
Pancetta, Black Mission Figs, Smoked Almonds, Arugula in Honey Lemon Vinaigrette, Balsamic Glaze
Figs & Arugula
Roasted Lamb
Roasted on the Bone Lamb Loin, Potato Gnocchi, Miso Glazed Carrots, Mediterranean Salsa Verde
Roasted Lamb
Vanilla Bean Crème Brûlée
Tahitian Vanilla Bean Baked Custard, Macerated Seasonal Berries
Vanilla Bean Crème Brûlée
4 Courses
4 Courses
Chef-Driven, Fully Customized Menu Selections
Salmon Tartare
Lightly Marinated in Soy & Sesame, Avocado, Forbidden Rice, Sesame Seed, Wasabi Microgreens
Salmon Tartare
Roasted Butternut Bisque
Butternut Squash, Crème Fraîche, "Candy Dust" (Candied Pecans), Pomegranate Seed
Roasted Butternut Bisque
Cabernet Short Rib
Cabernet Braised Beef, Choice of Whipped Yukon Gold Potato, Sweet Potato Purée or Parsnip Purée, Seasonal Vegetable, Red Wine Beef Demi Glacé, Garlic Lemon Gremolata
Cabernet Short Rib
Lemon Tart
Buttery Shortbread Crust, Lemon Curd, Toasted Meringue
Lemon Tart
4 Courses
Wild Mushroom Tartlet
Wild Mushrooms, Gruyere Bechamel, Caramelized Onions and Thyme on Butter Puff Pastry
Wild Mushroom Tartlet
Strawberry + Greens
Local Organic Strawberry, Goat Cheese, "Candy Dust" (Candied Pecans), Arugula in Lemon Vinaigrette, Balsamic Glaze
Strawberry + Greens
Scallop Risotto
Brown Butter Sauteéd Jumbo Scallop, Parmesan Risotto, Market Vegetable
Scallop Risotto
"STP"
Sticky Toffee Pudding, Silky Caramel, Vanilla Whip Cream
"STP"
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