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3 Courses
Chef-Driven, Fully Customized Menu Selections
Pancetta, Black Mission Figs, Smoked Almonds, Arugula in Honey Lemon Vinaigrette, Balsamic Glaze0.00 USD
Roasted on the Bone Lamb Loin, Potato Gnocchi, Miso Glazed Carrots, Mediterranean Salsa Verde0.00 USD
Tahitian Vanilla Bean Baked Custard, Macerated Seasonal Berries0.00 USD
4 Courses
Chef-Driven, Fully Customized Menu Selections
Lightly Marinated in Soy & Sesame, Avocado, Forbidden Rice, Sesame Seed, Wasabi Microgreens0.00 USD
Butternut Squash, Crème Fraîche, "Candy Dust" (Candied Pecans), Pomegranate Seed0.00 USD
Cabernet Braised Beef, Choice of Whipped Yukon Gold Potato, Sweet Potato Purée or Parsnip Purée, Seasonal Vegetable, Red Wine Beef Demi Glacé, Garlic Lemon Gremolata0.00 USD
Buttery Shortbread Crust, Lemon Curd, Toasted Meringue0.00 USD
4 Courses
Wild Mushrooms, Gruyere Bechamel, Caramelized Onions and Thyme on Butter Puff Pastry0.00 USD
Brown Butter Sauteéd Jumbo Scallop, Parmesan Risotto, Market Vegetable0.00 USD
Sticky Toffee Pudding, Silky Caramel, Vanilla Whip Cream0.00 USD
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